Cereal

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Oats, barley, and some food products made from cereal grains

Cereals are grasses (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops.

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• Related: Chillcuring, Food quality, Food safety, Food price crisis, Threshing, Winnowing, Zadoks scale, Push–pull technology

Home Grown Cereals Authority website Home Grown Cereals Authority website www.hgca.com - Web

Cereal Recipes Cereal Recipes www.cereal.com/recipes.htm - Web

Cereals Cereals www.vegsoc.org/info/cereals.html - Web

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Lost Crops of Africa : Grains Lost Crops of Africa : Grains books.nap.edu/catalog.php?record_id=2305 - Web

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