Carbonation

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Bubbles of carbon dioxide float to the surface of a carbonated soft drink.

Carbonation is the process of dissolving carbon dioxide in water. The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which cause the solution to "fizz." This effect is seen in carbonated soft drinks.

• See also: Wikipedia, Wiktionary

• Related: Fizz keeper, Nucleation, Nitrogenation, Pop rocks, Soda and candy eruption

Carbonation and Acidity Carbonation and Acidity www.newton.dep.anl.gov/askasci/chem00/chem00459.htm - Web

Dissolution of Marble in Hydrochloric Acid Dissolution of Marble in Hydrochloric Acid www.job-stiftung.de/index.php?id=31,138,0,0,1,0 - Web

Whirlpools in a soda pop Whirlpools in a soda pop www.wonderquest.com/spewing-soda-can.htm - Web

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