Burgundy wine
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Burgundy wine ( or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from Pinot Noir grapes and white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines".
- See also: Wikipedia
- Related: Bordeaux wine, French wine, Premature oxidation
| Official Burgundy wines website Official Burgundy wines website www.burgundy-wines.fr - Web |
| Insider information on Burgundy wine Insider information on Burgundy wine www.burgundyeye.com/wine/ - Web |
| Burgundy Report Burgundy Report www.burgundy-report.com - Web |
Gallery for «Burgundy wine»
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| Wine Doctor: The wine geography of the Côte d'Or. Wine Doctor: The wine geography of the Côte d'Or. www.thewinedoctor.com/regionalguides/burgundypartone.shtml - Web |
| Wine Doctor: The wine geography of Chablis, the Cô... Wine Doctor: The wine geography of Chablis, the Côte Chalonnaise, the Mâconais and the Beaujolais. www.thewinedoctor.com/regionalguides/burgundyparttwo.shtml - Web |
