Cholesterol
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Cholesterol, from the Greek chole- (bile) and stereos (solid) followed by the chemical suffix -ol for an alcohol, is an organic chemical substance classified as a waxy steroid of fat. It is an essential structural component of mammalian cell membranes and is required to establish proper membrane permeability and fluidity.
- See also: Wikipedia
- Related: Arcus senilis, Bile salts, Cholesterol embolism, Cholesterol total synthesis, Diet and heart disease, Lipid profile, Niemann–Pick disease, Oxycholesterol, Triglyceride, Vertical Auto Profile
Cholesterol bound to proteins Cholesterol bound to proteins www.ebi.ac.uk/pdbe-srv/PDBeXplore/ligand/?ligand=CLR - Web |
Detection, Evaluation, and Treatment of High Blood... Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults www.nhlbi.nih.gov/guidelines/cholesterol/ - Web |
Aspects of fat digestion and metabolism – UN/WHO R... Aspects of fat digestion and metabolism – UN/WHO Report 1994 www.fao.org/docrep/V4700E/V4700E08.htm - Web |
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American Heart Association American Heart Association www.americanheart.org/cholesterol/about.jsp - Web |