Couscous

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Couscous with vegetables

Couscous ( or ) (Berber: Seksu) is a North African Berber dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco, Tunisia and Libya.

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• Related: Berber cuisine

BBC Food Glossary: Couscous BBC Food Glossary: Couscous www.bbc.co.uk/food/glossary/c.shtml?couscous - Web

Mediterranean and World Cuisine: Couscous Mediterranean and World Cuisine: Couscous www.cliffordawright.com/history/couscous_history.html - Web

Saudi Aramco World article on Couscous Saudi Aramco World article on Couscous www.saudiaramcoworld.com/.../couscous-the.measure.of.the.maghrib.htm - Web

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Magharebia.com: News and Views of the Maghreb arti... Magharebia.com: News and Views of the Maghreb article on Couscous www.magharebia.com/.../feature-01 - Web

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