Egg yolk
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 An intact yolk surrounded by egg white |
An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two spiral bands of tissue called the chalazae. Prior to fertilization, the yolk together with the germinal disc is a single cell, one of the few single cells that can be seen by the naked eye.
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| Egg Yolk Nutritional information and facts Egg Yolk Nutritional information and facts www.eggnutrition.net/egg-yolk-nutrition/ - Web |
| How to separate the yolk from the white in a split... How to separate the yolk from the white in a split second www.youtube.com/watch?v=KrrNNGUNtTA - Web |
