Flour
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Flour is a powder which is made by grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern, Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Latin American cuisine. Rye flour is an important constituent of bread in much of central/northern Europe.
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| Cooking For Engineers - Kitchen Notes: Wheat Flour Cooking For Engineers - Kitchen Notes: Wheat Flour www.cookingforengineers.com/article.php?id=63&title=Wheat+Flour - Web |
| h2g2 entry on Bread Flour h2g2 entry on Bread Flour www.bbc.co.uk/dna/h2g2/A2198586 - Web |
| British Nutrition Foundation - Flour Information British Nutrition Foundation - Flour Information www.nutrition.org.uk/.../home.asp?siteId=43§ionId=422&parentSection=322&which=undefined - Web |
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