Food and Agriculture Organization
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 Lester Bowles Pearson presiding at a plenary session of the founding conference of the United Nations Food and Agriculture Organization. October 1945 |
The Food and Agriculture Organization of the United Nations (FAO) (Italian: Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. Its Latin motto, fiat panis, translates into English as "let there be bread". , FAO has 191 member states along with the European Union, Faroe Islands and Tokelau which are associate members. It is also a member of the United Nations Development Group.
- Related: Agricultural Ontology Service, AGROVOC, CountrySTAT, Dgroups, FAO Country Profiles, Farmer Field School, Food safety, Food security, Food sovereignty, Forestry Information Centre, RIGA Project, Right to food, Safe Planet, World Food Day, World Summit on Food Security
| Food Security in Caucasus and Republic of Moldova ... Food Security in Caucasus and Republic of Moldova (FAO) www.foodsec.org/web/regional/europe/overview/en/ - Web |
| The Global Food Security and Nutrition Forum (FSN ... The Global Food Security and Nutrition Forum (FSN Forum) km.fao.org/fsn/ - Web |
| FAO Knowledge Portal FAO Knowledge Portal www.fao.org/knowledge - Web |
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