Golden rice

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Golden rice (right) compared to white rice (left)

Golden rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, which is estimated to kill 670,000 children under 5 each year.

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