Mortadella
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Mortadella () is a large Italian sausage or cold cut (salume /sa-'lu-me/) made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a staple product of Bologna, Italy. It is flavored with spices, including whole or ground black pepper, myrtle berries, nutmeg and pistachios, jalapeños and/or olives, though those with flavours other than ground pepper and myrtle are not made with the original recipe from Bologna.
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- Related: Mortadella sandwich
| Istituto per Valorizzazione dei Salumi Istituto per Valorizzazione dei Salumi www.salumi-italiani.it/inglese/pag.asp?id_pag=130 - Web |
| Clifford A. Wright, "Sausage Peddlers, Vagabonds, ... Clifford A. Wright, "Sausage Peddlers, Vagabonds, and Bandits: Part 1" www.cliffordawright.com/history/sausage.html - Web |
| Carlo Cantoni and Patrizia Cattaneo, "La mortadell... Carlo Cantoni and Patrizia Cattaneo, "La mortadella: aspetti attuali tecnici della sua produzione" www.pubit.it/sunti/psi0102a.html - Web |
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| Mortadella di Bologna Mortadella di Bologna www.prodottitipici.com/prodotto/0506/mortadella-di-bologna.htm - Web |
