Noble rot

De LibreFind
Saltar a: navegación, buscar
 
Advanced search
About 3 results found and you can help!
Noble rot on Riesling grapes.

Noble rot (French: pourriture noble; German: Edelfäule; Italian: Muffa nobile) is the benevolent form of a grey fungus, Botrytis cinerea, affecting wine grapes. Infestation by Botrytis requires moist conditions. If the weather stays wet, the malevolent form, "grey rot," can destroy crops of grapes. Grapes typically become infected with Botrytis when they are ripe. If they are then exposed to drier conditions and become partially raisined this form of infection brought about by the partial drying process is known as noble rot. Grapes when picked at a certain point during infestation can produce particularly fine and concentrated sweet wine. Some of the finest Botrytized wines are literally picked berry by berry in successive tries (French for "selections").

  • Related: Add a related term

[Add/rearrange links]

Gallery for «Noble rot»

Average relevance

[Add links]


This results page includes content from Wikipedia which is published under CC BY-SA.