Overfishing

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400 tons of jack mackerel caught by a Chilean purse seiner

Overfishing is the act whereby fish stocks are depleted to unacceptable levels, regardless of water body size. Resource depletion, low biological growth rates, and critical low biomass levels (e.g. by critical depensation growth properties) result from overfishing. For example, overfishing of sharks has led to the upset of entire marine ecosystems.

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