Pilaf

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Bengali Pulao, a popular dish in Bangladeshi cuisine.

Pilaf (also known as pilau and plov), is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat and vegetables.

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• Related: Paella

Recipes & descriptions of variety of Persian rice ... Recipes & descriptions of variety of Persian rice dishes www.persiancity.com/recipes/search.asp?key=polow - Web

Uzbek Palov Osh Recipe Uzbek Palov Osh Recipe mansurovs.com/recipes/uzbek-palov-osh-recipe - Web

All About Pilaf, History and Recipes All About Pilaf, History and Recipes www.khanapakana.com/.../all-about-pulao-or-pilaf - Web

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http://www.visituzbekistan.travel/blog/2012/01/13/... http://www.visituzbekistan.travel/blog/2012/01/13/uzbek-pilav/ - All about Uzbek pilav www.visituzbekistan.travel/blog/2012/01/13/uzbek-pilav/ - Web

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