Soju

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Cookeries (Soju gori, 소줏고리) in the center, and different shaped hangari, 항아리) for making traditional soju

Soju (Hangul 소주; Hanja 燒酒) is a distilled beverage's native name for shōchū in Korea. Its taste is comparable to vodka, though often slightly sweeter due to sugars added in the manufacturing process. It is usually consumed neat.

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