Andouille
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Andouille (; ) is defined as a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants. In the United States, the sausage is most often associated with Cajun cooking. Nicknamed "The Andouille Capital of the World," the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Cajun andouille.
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| L'Andouillerie de la Vallée de la Sienne – Normand... L'Andouillerie de la Vallée de la Sienne – Normandie www.andouillerie.fr - Web |
| Andouille de Vire Andouille de Vire www.etab.ac-caen.fr/.../andouille.htm - Web |
| Homemade Andouille Sausage Recipe at Nola Cuisine Homemade Andouille Sausage Recipe at Nola Cuisine www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/ - Web |
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| Jacob's World Famous Andouille Post at Nola Cuisin... Jacob's World Famous Andouille Post at Nola Cuisine www.nolacuisine.com/2009/04/17/jacobs-andouille/ - Web |
