Australian cuisine
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 Bush Tucker (bush foods) harvested at Alice Springs Desert Park. |
Australian cuisine refers to the cuisine of the Commonwealth of Australia and its preceding indigenous and colonial societies. Indigenous Australians have occupied the lands of Australia for some 40,000–60,000 years, during which time they developed a unique hunter gatherer diet, known as "bush tucker", drawn from regional Australian flora and fauna—such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish traditions - and agricultural products such as beef cattle, sheep and wheat became staples in the national diet. Post-war Australia's multicultural immigration program lead to a diversification of the cuisine of Australia, particularly under the influence of Mediterranean and East Asian migrants.
- See also: Wikipedia
- Related: Australian wine, Culture of Australia
| Australian food and drink - Native Australians and... Australian food and drink - Native Australians and early settlers www.cultureandrecreation.gov.au/articles/foodanddrink/ - Web |
| Australian Flavour - Recipes verified as having be... Australian Flavour - Recipes verified as having been cooked in Australian in the late 1800s and 1900s plus others considered iconic www.australianflavour.net - Web |
| Regency TAFE information website Regency TAFE information website www.tafe.sa.edu.au/.../Default.aspx - Web |
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| Australian Food Worldwide Australian Food Worldwide www.sanza.co.uk - Web |
