Béarnaise sauce

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Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it.

Béarnaise sauce (French: Sauce béarnaise) is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is considered to be a 'child' of the mother Hollandaise sauce, one of the five sauces in the French haute cuisine mother sauce repertoire. The difference is only in their flavoring: Béarnaise uses shallot, chervil, peppercorn, and tarragon, while Hollandaise uses lemon juice.

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Grilled New York Steak with Béarnaise Sauce Grilled New York Steak with Béarnaise Sauce www.911cheferic.com/.../ - Web

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