Béchamel sauce
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 Béchamel sauce is a key ingredient in some lasagna recipes |
Béchamel sauce ( or ; ), also known as white sauce, is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).
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