Blue-plate special

De LibreFind
Saltar a: navegación, buscar
 
Advanced search
About 5 results found and you can help!
A typical "Blue-plate Special" special board, from the Red Arrow Diner in Manchester, New Hampshire.

Blue-plate special or blue plate special is a term used in the United States by restaurants, particularly (but not only) diners and cafes. It refers to a specially low-priced meal, usually changing daily. It typically consists of a "meat and three" (three vegetables), presented on a single plate, often a divided plate (rather than more elegantly on separate dishes). The term was very common from the 1920s through the 1950s. , there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. The phrase itself, however, is still a common American colloquial expression.

  • Related: Add a related term

[Add/rearrange links]

Gallery for «Blue-plate special»

Average relevance

[Add/rearrange links]


This results page includes content from Wikipedia which is published under CC BY-SA.