Buddhist cuisine
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Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India and Nepal where Buddhism originated were also for long periods Buddhist, and whether as a result of the Buddhist, Jain or Hindu promotion of the principle of ahimsa (harmlessness) many Indians remain vegetarian.
- Related: Buddha's delight, Buddhist ethics, Buddhist vegetarianism, Cultural elements of Buddhism, Vegetarianism and religion, Korean temple cuisine
| Shabkar.org: Vegetarianism as a way of life for Bu... Shabkar.org: Vegetarianism as a way of life for Buddhists www.shabkar.org - Web |
| Shojin Ryori: Vegetarian Cooking Shojin Ryori: Vegetarian Cooking www.shabkar.org/.../Shojin_Ryori_Culinary_Fundamentals_in_Zen.pdf - Web |
| Tantras on Buddhist food Tantras on Buddhist food www.shabkar.org/scripture/tantras/index.htm - Web |
Gallery for «Buddhist cuisine»
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| Sutras on vegetarianism Sutras on vegetarianism www.shabkar.org/scripture/sutras/index.htm - Web |
| Return To The Middle Kingdom: Chinese Vegetarian E... Return To The Middle Kingdom: Chinese Vegetarian Eating in East Asia www.headcity.com/uptown/bigmouth/hungry/chinese/middle.html - Web |
| Toshio Tanahashi Toshio Tanahashi zecoow.com - Web |
| vegetarian-china.info vegetarian-china.info vegetarian-china.info - Web |
