Butter

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Butter at the Borough Market, London

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

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Manufacture of butter, The University of Guelph Manufacture of butter, The University of Guelph www.foodsci.uoguelph.ca/dairyedu/butter.html - Web

"Butter" "Butter" food.oregonstate.edu/l/butter.html - Web

Cork Butter Museum: the story of Ireland’s most im... Cork Butter Museum: the story of Ireland’s most important food export and the world’s largest butter market www.corkbutter.museum - Web

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Virtual Museum Exhibit on Milk, Cream & Butter Virtual Museum Exhibit on Milk, Cream & Butter www.carnamah.com.au/milk-cream-butter.html - Web

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