Cambodian cuisine

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Khmer cuisine, like its people, has shown remarkable resilience in the face of adversity and challenges. It must be reminded that during the horrors of the Khmer Rouge regime of the 1970s, Cambodian cuisine was almost wiped out and forgotten, and it's only been quite recently that Khmer cuisine has made something of a revival. Living standards have dramatically improved over the last fifteen years, and today several cooking courses are now run in Phnom Penh, Siem Reap and Sihanoukville, and other popular tourist areas, giving visitors the chance to share the culinary secret of the Khmers.

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