Carbohydrate

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Grain products: rich sources of carbohydrates

A carbohydrate is an organic compound that consists only of carbon, hydrogen, and oxygen, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula . (Some exceptions exist; for example, deoxyribose, a component of DNA, has the empirical formula C₅H₁₀O₄.) Carbohydrates are not technically hydrates of carbon. Structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.

• See also: Wikipedia, Commons

• Related: Bioplastic, Gluconeogenesis, Glycolipid, Glycoprotein, Glycoinformatics, Low-carbohydrate diet, No-carbohydrate diet, Macromolecules, Nutrition, Pentose phosphate pathway, Photosynthesis, Sugar

Carbohydrates, including interactive models and an... Carbohydrates, including interactive models and animations www2.ufp.pt/~pedros/bq/carb_en.htm - Web

IUPAC-IUBMB Joint Commission on Biochemical Nomenc... IUPAC-IUBMB Joint Commission on Biochemical Nomenclature (JCBN): Carbohydrate Nomenclature www.chem.qmw.ac.uk/iupac/2carb/ - Web

Carbohydrates detailed Carbohydrates detailed www.cem.msu.edu/~reusch/VirtualText/carbhyd.htm - Web

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Complex And Simple Carbohydrates Complex And Simple Carbohydrates evilcyber.com/nutrition/complex-and-simple-carbohydrates/ - Web

Carbohydrates and Glycosylation - The Virtual Libr... Carbohydrates and Glycosylation - The Virtual Library of Biochemistry and Cell Biology www.biochemweb.org/carbohydrates.shtml - Web

Functional Glycomics Gateway Functional Glycomics Gateway www.functionalglycomics.org - Web

Wine Carbohydrates Wine Carbohydrates www.wineclubwizard.com/wine-carbohydrates.html - Web

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