Buddhist cuisine

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An example of shōjin-ryōri taken in Kyoto, Japan at the zen temple of Ryōan-ji.

Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India and Nepal where Buddhism originated were also for long periods Buddhist, and whether as a result of the Buddhist, Jain or Hindu promotion of the principle of ahimsa (harmlessness) many Indians remain vegetarian.

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• Related: Buddha's delight, Buddhist ethics, Buddhist vegetarianism, Cultural elements of Buddhism, Vegetarianism and religion, Korean temple cuisine

Shabkar.org: Vegetarianism as a way of life for Bu... Shabkar.org: Vegetarianism as a way of life for Buddhists www.shabkar.org - Web

Shojin Ryori: Vegetarian Cooking Shojin Ryori: Vegetarian Cooking www.shabkar.org/.../Shojin_Ryori_Culinary_Fundamentals_in_Zen.pdf - Web

Tantras on Buddhist food Tantras on Buddhist food www.shabkar.org/scripture/tantras/index.htm - Web

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Gallery for «Buddhist cuisine»

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Sutras on vegetarianism Sutras on vegetarianism www.shabkar.org/scripture/sutras/index.htm - Web

Return To The Middle Kingdom: Chinese Vegetarian E... Return To The Middle Kingdom: Chinese Vegetarian Eating in East Asia www.headcity.com/uptown/bigmouth/hungry/chinese/middle.html - Web

Toshio Tanahashi Toshio Tanahashi zecoow.com - Web

vegetarian-china.info vegetarian-china.info vegetarian-china.info - Web

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