Citric acid
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Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of all aerobic organisms.
- Related: Acids in wine
| The European Citric Acid Manufacturers Association The European Citric Acid Manufacturers Association www.ecama.org - Web |
| NextBio Citric Acid Entry NextBio Citric Acid Entry www.nextbio.com/b/home/home.nb?q=Citric+acid - Web |
| Citric acid analysis – free spreadsheet for titrat... Citric acid analysis – free spreadsheet for titration of acids and pH calculation www2.iq.usp.br/docente/gutz/Curtipot_.html - Web |
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| Applications of Citric Acid Applications of Citric Acid www.kasel.at/.../citric-acid-2013-applications-key-industrial-uses - Web |
| MSDS sheet for Citric Acid MSDS sheet for Citric Acid www.4farmers.com.au/msds/Citric%20acid.pdf - Web |
