Cocoa bean
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Cocoa bean (also cacao bean, often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacahuatl . Cocoa ) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.
- Related: Cacao (disambiguation), Cash crop, Coenraad Johannes van Houten, Ghana Cocoa Board, Theobromine
| International Cocoa Organization (ICCO) International Cocoa Organization (ICCO) www.icco.org - Web |
| Roundtable for a Sustainable Cocoa Economy (RSCE) Roundtable for a Sustainable Cocoa Economy (RSCE) www.roundtablecocoa.org - Web |
| Harvard Study on Medical Aspects of Cocoa Harvard Study on Medical Aspects of Cocoa www.news.harvard.edu/gazette/2007/02.22/01-cocoa.html - Web |
Gallery for «Cocoa bean»
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| Cocoa Producers' Alliance (COPAL) Cocoa Producers' Alliance (COPAL) www.copal-cpa.org - Web |
| Upcocoa project in Cameroon Upcocoa project in Cameroon www.iscom.nl/upcocoa-the - Web |
| Mexican Chocolate: Rustic, Stronger, Better Mexican Chocolate: Rustic, Stronger, Better food.theatlantic.com/.../mexican-chocolate-rustic-strong-better.php - Web |
