Argentine cuisine
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 Typical Argentine Asado (grill). |
Argentine cuisine may be described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) within the wide scope of livestock and agricultural products that are abundant in the country. Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes.
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| SaltShaker SaltShaker www.saltshaker.net - Web |
| Argentina on two steaks a day Argentina on two steaks a day www.idlewords.com/2006/04/argentina_on_two_steaks_a_day.htm - Web |
| Cocina Pop Cocina Pop www.cocinapop.com - Web |
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