Beef
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 An uncooked rib roast |
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East (including Pakistan and Afghanistan), Australia, Argentina, Brazil, Europe and North America, and is also important in Africa, parts of East Asia, and Southeast Asia. Beef is considered a taboo food in some cultures, especially in Indian culture, and hence is eschewed by Hindus and Jains; however, Hinduism's scriptures indicate a recorded history of beef consumption, with the taboo arising at a later period due to the ascendancy of the cow in terms of importance to the farming communities of the time. It is also discouraged among some Buddhists. However it is consumed by people in the states of Kerala and Goa regardless of the religion.
- See also: Wikipedia
- Related: Argentine beef, Barbecue, Beef hormone controversy, Entrecôte, Pink slime, Pork
| USDA beef grading standards USDA beef grading standards www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3002979 - Web |
| Nutrition Facts for Various Cuts of Beef Nutrition Facts for Various Cuts of Beef www.healthaliciousness.com/.../nutrition-comparison.php?o=23044&t=13290&h=13097&s=100&e=100&r=100 - Web |
| Many different meat cut charts Many different meat cut charts www.virtualweberbullet.com/meatcharts.html - Web |
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| The Story of Beef in Nebraska, the Beef State The Story of Beef in Nebraska, the Beef State nebraskastudies.org/0500/stories/0507_0100.html - Web |
