Cuisine of the United States

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A Big Mac combo meal with French fries and Coca-Cola served at a McDonald's in Louisvile, Kentucky.

The cuisine of the United States refers to food preparation originating from the United States of America. European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.

• See also: Wikipedia, Commons

• Related: Native American cuisine, Tlingit cuisine

Key Ingredients: America by Food Key Ingredients: America by Food www.keyingredients.org - Web

The State of American Cuisine The State of American Cuisine www.jamesbeard.org/files/jbf_state_of_american_cuisine.pdf - Web

America's Cookbook America's Cookbook fullonlinebooks.com/search-book-results/in/i/p-show/z/?america - Web

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