Espagnole sauce

Advanced search

About 3 results found and you can help!

Beef with espagnole sauce and fries

In cooking, espagnole sauce () is one of the mother sauces that are the basis of sauce-making in classic French cooking. In the late 19th century, Auguste Escoffier codified the recipe, which is still followed today.

• See also: Wikipedia

• Related: Demi-glace

The Cook's Decameron from Project Gutenberg The Cook's Decameron from Project Gutenberg onlinebooks.library.upenn.edu/webbin/gutbook/lookup?num=930 - Web

Emeril Lagasse's recipe at foodtv.com Emeril Lagasse's recipe at foodtv.com www.foodnetwork.com/.../0,,FOOD_9936_10351,00.html - Web

Free Culinary School Podcast Episode 12 Free Culinary School Podcast Episode 12 freeculinaryschool.com/.../ - Web

[Add/rearrange links]

Average relevance

[Add links]

This results page includes content from Wikipedia which is published under CC BY-SA.