Ethiopian cuisine

De LibreFind
Saltar a: navegación, buscar
 
Advanced search
About 14 results found and you can help!
This meal, consisting of injera and several kinds of wat (stew), is typical of Ethiopian cuisine.

Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat (or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes. Utensils are rarely used with Ethiopian cuisine.

  • Related: Add a related term

[Add/rearrange links]

Gallery for «Ethiopian cuisine»

Average relevance

[Add/rearrange links]

Low relevance

[Add/rearrange links]

This results page includes content from Wikipedia which is published under CC BY-SA.