Food preservation

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Pictorial guide inside a freezer door

Food preservation is the process of treating and handling food to stop or slow down Food spoilage, loss of quality, edibility or nutritional value and thus allow for longer food storage.

• See also: Wikipedia, Commons

• Related: Blast chilling, Dietary supplement, Food and Bioprocess Technology, Food chemistry, Food engineering, Food fortification, Food manufacturing, Food microbiology, Food packaging, Food processing, Food rheology, Food science, Food spoilage, Food technology, Fresherized, Gourmet Library and museum, Nutraceutical, Nutrification, Refrigerate after opening, Shelf-life

Dehydrating Food Dehydrating Food www.dehydrating-food.com - Web

Preserving foods ~ from the Clemson Extension Home... Preserving foods ~ from the Clemson Extension Home and Garden Information Center www.clemson.edu/extension/hgic/food/food_safety/preservation/ - Web

National Center for Home Food Preservation National Center for Home Food Preservation www.uga.edu/nchfp - Web

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Home Economics Archive: Tradition, Research, Histo... Home Economics Archive: Tradition, Research, History (HEARTH) hearth.library.cornell.edu - Web

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