Genetically modified maize
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Genetically modified maize (corn) is a recombineered corn plant with agronomically desirable traits. Traits that have been engineered into corn include resistance to herbicides and resistance to insect pests, the latter being achieved by incorporation of a gene that codes for the Bacillus thuringiensis (Bt) toxin. Hybrids with both herbicide and pest resistance have also been produced. In 2009, transgenic maize was grown commercially in 11 countries, including the United States (where 85% of the maize crop was genetically modified), Argentina (83% GM), Brazil (36% GM), South Africa (57% GM), Canada (84% GM), the Philippines (19% GM) and Spain (20% GM).
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Bt Corn: Is it worth the Risk? Bt Corn: Is it worth the Risk? www.scq.ubc.ca/?p=262 - Web |
GMO Safety - Overview on biosafety research projec... GMO Safety - Overview on biosafety research projects on genetically modified maize funded by the Federal Ministry of Education and Research (BMBF) www.gmo-safety.eu/topic/42 - Web |
Declaration of 500 European scientists: NO to a mo... Declaration of 500 European scientists: NO to a moratorium on the cultivation of GM maize nonaumoratoire.free.fr/english.htm - Web |
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Co-Extra Co-Extra www.coextra.eu - Web |
Transgenic Foods and Cuba Transgenic Foods and Cuba www.havanatimes.org/?p=7770 - Web |