Green tea

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The appearance of green tea in three different stages (from left to right): the infused leaves, the dry leaves and the liquid. Notice that the infused leaves look greener than the dry leaves.

Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Green tea has become the raw material for extracts which are used in various beverages, health foods, dietary supplements, and cosmetic items. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.

• See also: Wikipedia, Commons

• Related: Green tea polyphenols, Chinese tea culture, Japanese tea ceremony, Reactive oxygen species, Yellow tea, Korean tea, White tea, yerba mate, ilex guayusa

Green Tea (an overview from the University of Mary... Green Tea (an overview from the University of Maryland Medical Center) www.umm.edu/altmed/ConsHerbs/GreenTeach.html - Web

Green Tea and Body Shape (overview from the Lipton... Green Tea and Body Shape (overview from the Lipton Institute of Tea) www.lipton.com/en_en/pdf/green_tea_catechins_and_body_shape.pdf - Web

Green Tea's cancer fighting potential (Audio inter... Green Tea's cancer fighting potential (Audio interview) www.scientistlive.com/.../ - Web

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