Guernsey cattle
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The unique qualities of the milk produced by the Guernsey cow have made the breed world famous. The milk has a golden colour due to an exceptionally high content of beta carotene. Beta-carotene is a source of Vitamin A, which has been touted to help reduce the risks of certain cancers. The milk also has a high butterfat content of 5% and a high protein content of 3.7%. Guernsey cows produce around 6000 litres per cow per annum. In the US Guernsey cows average 16,200 pounds of milk per year with 4.5% fat and 3.2% protein. Guernsey cattle are known to produce the highest percentage of A2 milk of all breeds of dairy cattle.
- Related: Guernsey
The American Guernsey Association The American Guernsey Association www.usguernsey.com - Web |
English Guernsey Cattle Society English Guernsey Cattle Society www.guernseycattle.com/artman/publish/index.php - Web |
The World Guernsey Cattle Federation The World Guernsey Cattle Federation www.worldguernseys.org - Web |
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Guernsey Cow Parade Guernsey Cow Parade www.guernseycowparade.com - Web |