Jewish cuisine

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Bagels with cream cheese and lox (cured salmon) are part of American Jewish cuisine.

Jewish cuisine is a collection of the different cooking traditions of the Jewish people worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut) and Jewish Festival and Shabbat (Sabbath) traditions. Jewish Cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have existed and varies widely throughout the world. In turn, Jewish cuisine has also influenced the cuisines of many countries.

• See also: Wikipedia, Commons

• Related: Appetizing store, Cuisine of Israel, Cuisine of the Sephardic Jews, Cuisine of the Mizrahi Jews, Delicatessen, Hechsher

Jewish Cooking Jewish Cooking www.aish.com/family/cooking/ - Web

Shtetl: Kitchen Shtetl: Kitchen www.ibiblio.org/yiddish/kikh/ - Web

Jewish Recipes Jewish Recipes www.chabad.org/library/article.asp?AID=93784 - Web

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Adventures in Jewish Cookery Blog Adventures in Jewish Cookery Blog www.cooklikeayenta.wordpress.com - Web

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