Konjac

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Konjac gel

Konjac ( ; Amorphophallus konjac; syn. A. rivieri; Japanese: 蒟蒻/菎蒻; こんにゃく; konnyaku; ; gonyak; ), also known as konjak, konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius), is a plant of the genus Amorphophallus. It is native to warm subtropical to tropical eastern Asia, from Japan and China south to Indonesia.

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• Related: Shirataki noodles

Konnyaku: A Japanese Marvelous Traditional Health ... Konnyaku: A Japanese Marvelous Traditional Health Food. www.shakespeare-w.com/english/konnyaku/index.html - Web

Konnyaku (Konjac) Konnyaku (Konjac) www.konnyaku.net - Web

How to make konjac foods (shirataki noodles or kon... How to make konjac foods (shirataki noodles or konnyaku) www.konjacfoods.com/konjac.htm - Web

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Konjac Konjac www.konjac.gen.tr - Web

Konjak Konjak www.konjak.gen.tr - Web

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