Lithuanian cuisine
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Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with Eastern European (Polish, Ukrainian), and shares some similarities to Scandinavian cuisine also, Hungarian, Romanian, and Georgian cuisines as well as Ashkenazi cuisine. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long and difficult history.
| Samogitian traditional recipes Samogitian traditional recipes samogitia.mch.mii.lt/KULTURA/zemvalgiai.en.htm - Web |
| Lithuanian national cuisine Lithuanian national cuisine www.inppregion.lt/en/national_cuisine_visaginas - Web |
| Lithuanian traditional cuisine with recipes Lithuanian traditional cuisine with recipes ausis.gf.vu.lt/eka/food/fcont.html - Web |
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| Award-winning Lithuanian beers Award-winning Lithuanian beers www.liw.lt/archive_vid.php?shid=1121164870&id=1121163570 - Web |
| Agri-Food Canada report on Lithuanian agriculture Agri-Food Canada report on Lithuanian agriculture ats.agr.ca/europe/4111_e.htm - Web |
