Lutefisk
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Lutefisk (Norwegian) or Lutfisk (Swedish) or Ludfisk (Danish) (pronounced in Northern Norway, in Central and Southern Norway, in Sweden and in Finland ()) is a traditional dish of the Nordic countries. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture, and has an extremely strong, pungent odor. Its name literally means "lye fish."
- Related: Clipfish, Fish and brewis, Surströmming, Þorramatur, Rakfisk, Bacalhau, Baccalà, Hákarl, Gravlax
| Lutefisk documentary Lutefisk documentary www.lutefiskmovie.com - Web |
| The History of Lutfisk The History of Lutfisk www.surfminnesota.net/lutfisk.html - Web |
| Lutefisk for Christmas Lutefisk for Christmas www.seattlepi.com/local/51040_lutefisk18.shtml - Web |
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| Clay Shirky on eating lutefisk Clay Shirky on eating lutefisk www.ecst.csuchico.edu/~atman/ic/lutefisk.html - Web |
| Chemistry of Lutefisk Chemistry of Lutefisk faculty.millikin.edu/.../lutfisk.htm - Web |
| Lutefisk Lament Lutefisk Lament www.oldlutheran.com/humor/lutelament.html - Web |
| O Lutefisk O Lutefisk www.hymnsandcarolsofchristmas.com/.../o_lutefisk_o_lutefisk.htm - Web |
| Bizarre Foods Blog Bizarre Foods Blog bizarre-blog.travelchannel.com/read/bizarre-foods-in-minnesota - Web |
