Palm oil
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Palm oil is an edible plant oil and is derived from the mesocarp (reddish pulp) of the fruit of the oil palm (Elaeis guineensis). It is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: Palm mesocarp oil is 41% saturated, while Palm Kernel oil and Coconut oil are 81% and 86% saturated respectively
- Related: Palm sugar, Tropical agriculture, Food vs. fuel
Palm Oil - Production, Consumption, Exports, and I... Palm Oil - Production, Consumption, Exports, and Imports Statistics by Country www.indexmundi.com/en/commodities/agricultural/oil-palm/ - Web |
Blood on the Palms: Afro-Colombians fight new plan... Blood on the Palms: Afro-Colombians fight new plantations www.dollarsandsense.org/archives/2007/0707bacon.html - Web |
Palm Oil as a Fuel for Agricultural Diesel Engines... Palm Oil as a Fuel for Agricultural Diesel Engines: Comparative Testing against Diesel Oil www.journeytoforever.org/biodiesel_SVO-palm.html - Web |
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Palm Fibre Production and Biomass Industry Palm Fibre Production and Biomass Industry www.1biomass.com - Web |
Green palm oil from Colombia Green palm oil from Colombia www.dw.de/dw/article/0,,15907345,00.html/ - Web |