Pemmican
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 Traditional method of drying meat for pemmican demonstrated at Calgary Stampede |
Pemmican is a concentrated mixture of fat and protein used as a nutritious food. The word comes from the Cree word pimîhkân, which itself is derived from the word pimî, "fat, grease". It was invented by the native peoples of North America. It was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Robert Falcon Scott and Roald Amundsen.
- See also: Wikipedia
| Metis Nation in the pemmican trade Metis Nation in the pemmican trade www.webcitation.org/.../buffalo3.html&date=2009-10-25+09:58:21 - Web |
| Experiments in traditional pemmican preparation Experiments in traditional pemmican preparation web.archive.org/.../pemmican_e.htm - Web |
| How to make pemmican How to make pemmican www.smokylake.com/history/native/pemmican.htm - Web |
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