Perry

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Traditional perry (poiré in French) is bottled champagne-style in Normandy

Perry is an alcoholic beverage made from fermented pears. Perry has been common for centuries in Britain, particularly in the Three Counties of Gloucestershire, Herefordshire and Worcestershire, and in parts of south Wales; and France, especially Normandy and Anjou.

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• Related: Plum jerkum

Apple Cider and Perry Producers in UK Apple Cider and Perry Producers in UK www.ukcider.co.uk/.../Cider_and_Perry_producers_-_full_list_arranged_by_county - Web

Real Perry on the ukcider Wiki Real Perry on the ukcider Wiki ukcider.co.uk/wiki/index.php/Perry - Web

Out of the Pear Orchard and Into the Glass Out of the Pear Orchard and Into the Glass www.npr.org/templates/story/story.php?storyId=12206988 - Web

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Overview of making perry at home Overview of making perry at home homepage.ntlworld.com/scrumpy/cider/perry.htm - Web

The Three Counties Cider and Perry Association The Three Counties Cider and Perry Association www.thethreecountiesciderandperryassociation.co.uk/index.htm - Web

The Holme Lacy Perry Pear The Holme Lacy Perry Pear www.theolivers.org.uk/HolmeLacyPerryPear.htm - Web

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