Rakı
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| Archivo:Yeni Raki.jpg The top two brands of rakı in Turkey by popularity, shown here mixed with chilled water in a typical rakı glass. |
Raki (Turkish: rakı, Ottoman Turkish: راقى, ) is a Turkish unsweetened, anise-flavored hard alcoholic drink that is popular in Turkey and in the Balkan countries as an apéritif. It is often served with seafood or meze. It is similar to several other alcoholic beverages available around the Mediterranean, the Middle East, and in Colombia, e.g., pastis, ouzo, sambuca, arak, and aguardiente. It is considered as the National alcoholic beverage of Turkey.
- See also: Wikipedia
- Related: Culture of Turkey, Ouzo, Ouzo effect, Rakia, Tsipouro, Tsikoudia, Zivania
| Turkish national drink, Raki Turkish national drink, Raki www.raki.com/raki.asp - Web |
| Turkish Raki Mezzes Turkish Raki Mezzes turkeyculture.org/foods/side-dishes-for-raki-mezzes - Web |
| About Raki subculture in Turkey About Raki subculture in Turkey www.raki.8k.com - Web |
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| Turkish Raki Commercial Turkish Raki Commercial www.youtube.com/watch?v=EYtROn11NAc - Web |
| Ottoman Food Map Ottoman Food Map ottomanfoodmap.com/Liquor.html - Web |
