Ricotta
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Ricotta () is an Italian dairy product made from sheep (or cow, goat, or buffalo) milk whey left over from the production of cheese. Although typically referred to as ricotta cheese, ricotta is not properly a cheese because it is not produced by coagulation of casein. Rather, it is made by coagulating other milk proteins, notably albumin and globulin, left over in the whey that separates from the milk during the production of cheese. In fact, ricotta is safely eaten by individuals with casein intolerance.
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| Ingredients, nutritional and product information. Ingredients, nutritional and product information. www.lacasa.com.au/fullcreamricotta.htm - Web |
| Ricotta cheese composition and characteristics fro... Ricotta cheese composition and characteristics from the Canadian Dairy Commission www.milkingredients.ca/dcp/article_e.asp?catid=145&page=841 - Web |
| Learn about organic cheese making in Abruzzo Italy... Learn about organic cheese making in Abruzzo Italy & how to 'Adopt a Pecora/Sheep to help continue organic sustainble farming in this region www.lifeinabruzzo.com/.../ - Web |
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