Rokusaburo Michiba
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According to his introduction, Rokusaburo Michiba was once considered a maverick for his philosophy of "there are no borders to ingredients." Although primarily a Japanese chef, Michiba was unafraid of incorporating decidedly non-Japanese elements into his dishes — something that did not sit well with more traditional-minded Japanese cuisine chefs. Indeed, in his first battle against French cuisine-trained Kobayakawa Yousei, Michiba was given a theme ingredient virtually foreign to Japanese cuisine: foie gras. Michiba was declared the winner. In fact, of his outstanding career win-loss record of thirty-two wins, five losses, and one tie, he, arguably, can take some personal and professional satisfaction that his record against the traditionalists is a fine ten wins and one loss.
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| official site official site www.michiba.com - Web |
| Facebook page Facebook page www.facebook.com/MichibaShunsara - Web |
| Ginza Rokusantei Ginza Rokusantei www.rokusantei.jp - Web |
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| Kaishoku Michiba Kaishoku Michiba www.kaishoku-michiba.jp - Web |
