Russian cuisine
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Russian cuisine () is diverse, as Russia is by area the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Crops of rye, wheat, barley, and millet provided the ingredients for a plethora of breads, pancakes, cereals, beer, and vodka. Soups and stews full of flavor are centered on seasonal or storable produce, fish, and meats. This wholly native food remained the staple for the vast majority of Russians well into the 20th century.
- Related: Pierogi, Soviet cuisine
| Blog about Russian cuisine Blog about Russian cuisine russianchef.blogspot.com - Web |
| Russian cuisine restaurants outside of Russia Russian cuisine restaurants outside of Russia www.restoran.us - Web |
| Articles about Russian cuisine with recipes Articles about Russian cuisine with recipes rbth.ru/arts/cuisine - Web |
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| Russian cuisine restaurant in Moscow Russian cuisine restaurant in Moscow www.oprich.ru - Web |
| The best New Year's recipes from Russia The best New Year's recipes from Russia rbth.ru/articles/2009/12/16/161209_recipes.html#comments - Web |
