Spanish cuisine

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Spanish cuisine is born from the people, it is historical, traditional and enriched by the several regional methods of cooking.

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Spain's extensive history with many cultural influences has led to an array of unique cuisines with literally thousands of recipes and flavours. It is also renowned for its health benefits and fresh ingredients, as Mediterranean diet.

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• Related: Andalusian cuisine, Asturian cuisine, Aragonese cuisine, Balearic cuisine, Basque cuisine, Canarian cuisine, Castilian-Leonese cuisine, Flattop grill, Cantabrian cuisine, Castilian-Manchego cuisine, Catalan cuisine, Extremaduran cuisine, Galician cuisine, Leonese cuisine, Valencian cuisine, Spanish cheeses, Mexican cuisine, Peruvian cuisine, Latin American cuisine, Tastet

Online store for Spanish food Online store for Spanish food www.redandyellow.net - Web

Foods from Spain Foods from Spain www.foodsfromspain.com - Web

Spanish Food & culinary treasures Spanish Food & culinary treasures www.unique-almeria.com/spanish-food.html - Web

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Map of Spain Map of Spain www.red2000.com/spain/g-map.html - Web

Introduction to food from Spain Introduction to food from Spain www.spanishfoodfinder.com/spanishfood.html - Web

A-Z guide to Spanish food A-Z guide to Spanish food www.iberianature.com/spainblog/a-guide-to-spanish-food-a/ - Web

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