Swedish cuisine

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Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam

Due to Sweden's large north-south expanse there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as reindeer, and other (semi-) game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and gravy with tart, pungent lingonberry jam (slightly similar in taste to cranberry sauce).

• See also: Wikipedia, Commons

• Related: Cuisine of Finland, Cuisine of Lapland, Cuisine of Norway, Culture of Sweden, Danish cuisine, Swedish festivities

VisitSweden VisitSweden www.visitsweden.com/sweden/Attractions/Gastronomy-in-Sweden/ - Web

Sweden.se Sweden.se www.sweden.se/.../ - Web

Gretchen's Cookbook - Swedish Recipes Gretchen's Cookbook - Swedish Recipes www.gretchencooks.com/cuisines/Swedish - Web

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