Swiss cuisine

De LibreFind
Saltar a: navegación, buscar
 
Advanced search
About 4 results found and you can help!
A cart displaying food produced in Switzerland.

Swiss cuisine bears witness to many regional influences, including from Italian, French, and German cuisine, and also features many dishes specific to Switzerland. Switzerland was historically a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese.

  • Related: Add a related term

[Add/rearrange links]

Gallery for «Swiss cuisine»

Average relevance

[Add/rearrange links]


This results page includes content from Wikipedia which is published under CC BY-SA.