Trans fat

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Cover of original Crisco cookbook, 1912

Trans fat is the common name for unsaturated fat with trans-isomer (E-isomer) fatty acid(s). Because the term refers to the configuration of a double carbon-carbon bond, trans fats are sometimes monounsaturated or polyunsaturated, but never saturated. Trans fats do exist in nature but also occur during the processing of polyunsaturated fatty acids in food production.

• See also: Wikipedia, Wiktionary

• Related: Diet and heart disease, Health crisis, Interesterified fat

"Ban the Trans: These Sorry Lipids Should Go Away" "Ban the Trans: These Sorry Lipids Should Go Away" www.voicemagazine.org/articles/articledisplay.php?ART=5145 - Web

Center for Science in the Public Interest Trans Fa... Center for Science in the Public Interest Trans Fat Page www.cspinet.org/transfat/ - Web

Federal Register — 68 FR 41433 July 11, 2003: Food... Federal Register — 68 FR 41433 July 11, 2003: Food Labeling; Trans Fatty Acids in Nutrition Labeling; Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements; Final Rule and Proposed Rule www.fda.gov/.../ucm110179 - Web

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